I was very recently tasked with baking a tourtiere, a French-Canadian meat pie. (And by very recently, I mean like, it’s in the oven as I am typing.) It’s been 20 years since I’ve tasted meat and cooking it always involves a lesson in trust. Because it’s been so long since I’ve eaten meat, I’ve… Continue reading The tourtiere.
For the first time in perhaps my entire life, I am embracing the idea of holiday baking. I’ve always said that I’m a better cook than a baker (and it’s true – I lack that certain je n’ais se quoi that most bakers seem to instinctively have) but for some unknown reason (I’ll blame Christmas), I’ve… Continue reading Holiday Baking.