Remember that just the other day I mentioned I had been on an unexplained baking frenzy the last few weeks? Here is some small proof of my efforts – homemade peppermint bark. I’m addicted to the Williams Sonoma peppermint bark but luckily now, I can make it at home all the time and no longer… Continue reading Homemade Peppermint Bark
For the first time in perhaps my entire life, I am embracing the idea of holiday baking. I’ve always said that I’m a better cook than a baker (and it’s true – I lack that certain je n’ais se quoi that most bakers seem to instinctively have) but for some unknown reason (I’ll blame Christmas), I’ve… Continue reading Holiday Baking.
I don’t know about you, but all the candy surrounding holidays like Halloween makes me want to try even harder to find fun, healthy ways we can celebrate holidays like this one with less refined sugar. (Plus, did anyone see the recent study about the connection between sugar and cancer?) Technically, Halloween isn’t a “recognized”… Continue reading Healthy Halloween Class Treats