Remember that just the other day I mentioned I had been on an unexplained baking frenzy the last few weeks? Here is some small proof of my efforts – homemade peppermint bark. I’m addicted to the Williams Sonoma peppermint bark but luckily now, I can make it at home all the time and no longer… Continue reading Homemade Peppermint Bark
For the first time in perhaps my entire life, I am embracing the idea of holiday baking. I’ve always said that I’m a better cook than a baker (and it’s true – I lack that certain je n’ais se quoi that most bakers seem to instinctively have) but for some unknown reason (I’ll blame Christmas), I’ve… Continue reading Holiday Baking.