I’ll admit, I’m not much of a breakfast lover.
My kids, on the other hand, are staunch supporters of the I AM AWAKE AND THEREFORE MUST EAT movement.
It’s a challenge. At least, for me.
Because while I don’t love breakfast, I also don’t really like sweet breakfasts. If I were to eat breakfast, I’d want something hearty and savory, not sugary and sweet, so by default, when I make breakfast, I am in the frittata/eggs/breakfast tacos/sandwich corner. And really, that’s also a stretch. I’m in the “coffee for breakfast” corner. Completely.
So, when I tell you that I’ve made a really good granola recipe that even I, The Official Breakfast Disliker, like, you should maybe pay attention. Just a little.
The best part about the granola (besides eating it, trust me), is that it makes enough to last for a few days and stores beautifully.
Don’t you want to make a batch? Yes, yes you do, mama.